Instructions: 1- Grease a 13 x 9 inch baking pan. In 2 quart heavy saucepan over low heat, melt butter and chocolate. with wire whisk or spoon, beat in 2 cups sugar and 3 eggs until well blended. With wooden spoon, stir in flour, salt, nuts and 1 teaspoon vanilla extract. Spread evenly in pan. 2- Preheat oven to 350 deg.F. In small bowl with mixer at low speed, beat cream cheese, 1/2 cup sugar, 1 egg and 1 teaspoon vanilla extract until just mixed. at medium speed, beat 2 minutes, occasionally scrapping bowl with rubber spatula. 3.-with large spoon, drop mixture in dollops on top of batter. Using tip of knife, lightly score top surface in a crisscross pattern. 4.-Bake 40-50 minutes until toothpick comes out clean. Cook on rack. cut into bars. refridgerate.

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