Recipe for Marcias Red Onion with Raspberry Vinega 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 med Red onions
5 tbl Raspberry vinegar OR red wine vinegar
1/4 cup Vegetable oil (about)
Salt
Instructions:
Instructions: Teacher and caterer. Make these onion up to eight hours ahead of time.

DIRECTIONS: Peel onions, leaving root ends intact. Cut each into 8 wedges.

Arrange onions in single layer on platter. Drizzle vinegar over. Let stand 20 minutes.

Preheat broiler. Cover baking sheet with foil. Drain onions in single layer on prepared sheet. Brush lightly with oil on both sides. Sprinkle with salt and pepper. Broil 2 inches from heat source until brown but not charred, about 8 minutes per side. Transfer to platter. Sprinkle 1-1/2 tablespoons reserved vinegar over. Cool to room temperature. (Can be prepeared 8 hours ahead. Cover and let stand at room temperature.)

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