Recipe for Marcys Hot Chicken Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 cup Diced chicken
1/2 cup Toasted almonds
2 tsp Grated onion
2 cup Chopped celery
1/2 cup Grated Cheddar Cheese
1 cup Crushed potato chips
2 tsp Lemon juice
1/2 tsp Salt
Instructions:
Instructions: Combine chicken, almonds, onion, celery, lemon juice, salt and mayo. Put in baking dish. Sprinkle with grated cheese and potato chips. Bake at 400 for 20 minutes or til hot and bubbly.

Marcy says, "My kids dont care for this dish much, but Mike and I both think it is wonderful!"

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