Recipe for Mardi Gras Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 head fresh cauliflower
2 x Raw carrots
1 can Cut green beans (15 oz.)
2 cup Celery, diced
1 jar chopped pimento (2 oz.)
2 x Onions, small, chopped fine
1 cup Sugar
3/4 cup Vegetable oil
1/2 tbl Salt
Pepper to taste
1 cup Tarragon vinegar
Instructions:
Instructions: Wash cauliflower and scrape carrots. Parboil each for 1 min. Remove, drain, and cool. Break cauliflower into bite-sized pcs. Slice carrots in 1/2" pcs. Drain juices from beans and pimento.

Mix all ingreds. well and place in covered bowl in refrigerator. Allow at least 12 hr. to marinate.

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