Instructions: In a large skillet, melt the butter over medium heat. Add the onions, green pepper, celery, garlic, and flour and cook for 5 minutes, stirring frequently.

Season the shrimp with the red pepper and salt and add to the skillet. Add the broth and cook for 8 to 10 minutes, or until the shrimp turn pink and the vegetables are tender-crisp, stirring occasionally.

This recipe yields 6 servings.

Comments: I like to serve this over hot cooked rice. Oh! Feel free to add a little extra seasoning to make it hotter, just like they do in New Orleans!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.