Recipe for Margarets Garlicky Gazpacho

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
6 cl	Garlic, peeled and quarte
2 x	Onions, peeled and sliced
2 x	Cucumbers, sliced, seeded, p
6 x	Tomatoes, peeled, halved, se
2 x	Green and yellow peppers, qu
1/4 cup	Tomato paste
1 cup	Balsamic vinegar
2 cup	Vegetable juice cocktail

Instructions:

Instructions: In a blender, combine all ingredients, except juice, salt and pepper. Blend well. Stir in juice, salt and pepper. Chill 4 hours (or longer) before serving. Garnish individual servings with croutons and plain yogurt, if desired.

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