Recipe for Margarets Taco Soup 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb ground beef cooked and
rinsed to get grease off
1 lrg can crushed tomatoes
1 can whole kernel corn
1 can black beans
1 can red kidney beans
1 can pinto beans
1 pkt Hidden Valley Ranch Dressing mix (dry)
1 pkt Taco Seasoning
Instructions:
Instructions: Add all ingedients, juice from beans and corn, cook on LOW 4 to 6 hours. Serve with tortilla chips, sour cream and shredded cheese. Use the chips instead of crackers.

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