Recipe for Margarita Jalapeno Salsa (Hot) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Cubed tomato (1/2-inch cubes)
1/2 cup Medium-fine-chopped red or white onion
4 x Or more fresh Jalapeno chiles, very finely minced (remove seeds & ribs for milder salsa)
1 x Clove garlic, minced
1/2 tsp Salt, or to taste
Instructions:
Instructions: A splash of tequila makes all the difference in this robust salsa, it has a way of mellowing the searing nature of terrifically hot foods. Good on seafood, chicken & any kind of chops. Combine all ingredients and let stand at least 30 minutes at room temperature. Taste & adjust seasonings.

Makes
about 1-1/2 cups.

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