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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: A splash of tequila makes all the difference in this robust salsa, it has a way of mellowing the searing nature of terrifically hot foods. Good on seafood, chicken & any kind of chops. Combine all ingredients and let stand at least 30 minutes at room temperature. Taste & adjust seasonings.
Makes about 1-1/2 cups. Email this Recipe:
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