Instructions: In a small saucepan, melt margarine; stir in pretzel crumbs and sugar. Mix well. Press crumbs on bottom and up sides of buttered 9-inch pie plate; chill. In a large bowl, combine EAGLE Brand, REALIME, tequila and triple sec; blend well. Fold in whipped cream. Turn into prepared crust. Freeze or chill until firm (4 hours in freezer or 2 hours in refrigerator*). Before serving, garnish with whipped cream and pretzels if desired. Refrigerate or freeze leftovers.

Makes one 9-inch
pie.

appear in the book. (Trish McKenna)

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