Instructions: In a small bowl. Press crumb mixture into bottom and up sides of 2 - 8 inch pie pans. Place in refrigerator to chill. In a microwave-safe measuring cup, sprinkle unflavored gelatin over 1/4 cup margarita mixer.

Let mixture stand 2 minutes. Microwave on high power 40 seconds; stir thoroughly. Allow to stand 2 minutes or until gelatin is completely dissolved. In a large bowl, combine gelatin mixture, remaining 3/4 cup margarita mxier, condensed milk, tequila, liqueur, and food coloring until well blended and smooth. Divide filling equally between crusts; chill until firm. Cover and refrigerate.

Taste.z

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.