Recipe for Margarita Shrimp with Pico De Gallo Cocktail Sauce

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Yield:

Ingredients:

Amount	Ingredient
	PICO DE GALLO COCKTAIL SAUCE ----------------
1/2 bn	cilantro chopped fine
1 x	serrano pepper minced
2 x	tomatoes small diced
1 sm	onion small diced
	Juice of 1 lime
1 bot	ketchup - (8 oz)
1/2 tbl	Worcestershire sauce
1 tsp	salt
4 dsh	hot sauce
	----------------- MARGARITA SHRIMP ----------------
2 oz	canola oil
2 x	garlic cloves
2 med	shallots
1 x	jalapeno stem removed
1 bn	cilantro
	Juice of 3 limes
2 oz	tequila

Instructions:

Instructions: For the Pico De Gallo Cocktail Sauce: Combine all ingredients in a medium bowl. Fold together. Cover and refrigerate until needed.

For the Margarita Shrimp: In blender, add in canola oil, garlic, shallots, jalapeno, cilantro, lime juice and tequila. Blend into a smooth puree.

In the refrigerator, marinate shrimp in a large bowl in puree for 1 hour. Grill over an open flame or in a grill pan or saute in 1 tablespoon oil.

Serve shrimp warm with Pico De Gallo Cocktail Sauce.

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