Recipe for Margaritas Pasta Primavera (Aha) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 cup Low-fat cottage cheese
1 tbl Fresh lemon juice
8 oz Thin spaghetti
1 tbl Acceptable vegetable oil
1/4 cup Chopped scallions
1/2 cup Chopped onions
1 x Clove garlic, minced
1/4 tsp Freshly ground black pepper,
Or to taste
2 cup Sliced fresh mushrooms
1 cup Sliced green bell pepper
1/2 cup Sliced carrots
10 oz Frozen no-salt-added
Instructions:
Instructions: Drain any liquid off of cottage cheese. In a bowl, combine cottage cheese and lemon juice. Set aside.

Prepare spaghetti according to package directions, omitting salt. Drain thoroughly.

Meanwhile, heat oil in skillet over medium-high heat. Add scallions, onions, garlic, and black pepper and saute 1 minute4. Add mushrooms and stir 1 minute. Then add bell pepper, carrots, and broccoli and stir for another 3-4 minutes. Set aside.

In another bowl, toss spaghetti and cottage cheese mixture to coat evenly.

Top with sauteed vegetables.

Size of Serving: N/A

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