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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Drain any liquid off of cottage cheese. In a bowl, combine cottage cheese and lemon juice. Set aside.
Prepare spaghetti according to package directions, omitting salt. Drain thoroughly. Meanwhile, heat oil in skillet over medium-high heat. Add scallions, onions, garlic, and black pepper and saute 1 minute4. Add mushrooms and stir 1 minute. Then add bell pepper, carrots, and broccoli and stir for another 3-4 minutes. Set aside. In another bowl, toss spaghetti and cottage cheese mixture to coat evenly. Top with sauteed vegetables. Size of Serving: N/A Email this Recipe:
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