Instructions: Slice up one side of chilies. Open lengthwise and remove any seeds.

Cut American cheese to size of 1/2 of chili and lay on chili Fold other half of chili over the cheese Take egg(s) out, break into bowl, beat lightly with a fork and bring to room temperature.

Add flour to thicken. When you add flour, beat lightly with egg.

Let it sit for a little while - will help make the mixture smoother, then beat until smooth.

Add flour as needed until you get a medium consistency

Heat 1/4" oil to 300* in large frypan (same temp as cook scrambled eggs at)

Dip stuffed chilies in egg/flour mixture

Fry until egg set and lightly browned. Flip and fry other half.

Serve hot

**Note - if you get mixture too thick, add water (tiny bit at a time) to thin. Will thin quickly!

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