Recipe for Margos Creamy Burrito Casserole 
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Yield:
6 -8
Ingredients:
Amount Ingredient
2 lb ground beef
1 cup onion, chopped
pepperoncini or banana peppers, diced
1/2 cup water
1 x (16 oz) can refried beans
burrito sized flour tortillas (8 - 10)
2 cup (8 oz) cheddar cheese, shredded
1 x (10 3/4 oz) cream of chicken soup
1 cup (8 oz) sour cream
----------------- Optional garnishes: ----------------
chopped green onions,
sour cream,
chopped tomatoes,
olives,
salsa,
Instructions:
Instructions: Preheat oven to 350*. Spray 9x13 casserole dish w/cooking spray.

Cook ground beef, onions and peppers until done; drain Add water and refried beans
Mix soup with sour cream in a separate bowl.

Put meat/bean mixture into tortillas, top with a little cheese (you need to save some cheese for the top.

Wrap like a burrito, and place seam side down in casserole dish.

Put the remaining sour cream mixture on top of the burritos.

Sprinkle cheese over top and bake, uncovered, at 350* for 20-30 minutes After cooking, garnish with optional toppings as desired NOTE: This casserole is delicious and freezes well.

If you want to freeze, freeze before baking.

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