Instructions: Heat oven to 400 degrees F. Beat egg white until foamy. Beat in sugar, 1 tablespoon at a time. Continue beating until stiff and glossy. Do not underbeat.

Beat in vanilla. Stir in nuts. Spoon 1 level tablespoon egg white mixture into each cracker; spread to edges. Place crackers slightly apart on ungreased cookie sheet. Bake 7 to 9 minutes or until golden brown. Store loosely covered.

Yield:1 1/2 dozen cookies (2 per serving).

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