Instructions: 1. Over hot (not boiling) water in double boiler, beat egg yolks with whisk until fluffy.

2. Very slowly pour melted butter into yolks, whisking until thick.

3. Add lemon juice, flour, water, paprika, shrimp, crabmeat, mushrooms and oyster liquor; heat. Season to taste.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.