Instructions: Melt butter in large saucepan. Add flour and mix well. Add broth and half and half and stir to dissolve flour. Heat until thickened. Mix in seasonings. When hot, add the cooked chicken and thawed frozen vegetables. Heat through. Heat oven to 400 degrees. Meanwhile, make the biscuits in medium sized bowl. Stir together all the dry ingredients, cut in the butter until its in small pieces and add the buttermilk. Stir until it forms a ball. Knead a few times until smooth on a lightly floured surface. Pat out to a 1/2" thickness and cut with a 2" biscuit cutter. Pour the chicken mixture into a 9x13 baking dish then top with the unbaked biscuits. (You may have a few biscuits left over). Bake for about 20 minutes, until the biscuits are lightly browned and the chicken mixture is bubbling.

Serves 6-8 -
depending on how hungry everyone is. You could double the biscuit recipe and have an extra pan of them to serve with honey and butter.

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