Instructions: Cook steak in a pressure cooker with water at 10 pounds pressure for 1 hour.

Remove, shred, and keep warm.

Place broth in a stock pot, add jalapenos, chiles, salt, oregano, onion and garlic powder; bring to a boil. Reduce heat and simmer for 30 minutes.

Place broth mixture in bowls. Add steak and 2 pieces of cheese to form a cross in the bowl. Serve with corn or flour tortillas brushed with butter.

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