Recipe for Marie Callenders Potato Cheese Soup 
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Yield:
1
Ingredients:
Amount Ingredient
8 cup cubed peeled potatoes
2 cup chopped onion
4 cup chopped celery
2 tsp salt
4 cup water
4 cup half-and-half
6 tbl butter or margarine
Instructions:
Instructions: Place potatoes, onions, celery, and salt in the 4 cups of water in a large pot. Simmer about 15 minutes until vegetables are tender. Put in blender and puree until chunky. Return soup to pot and add half-and-half, butter, and cheese. Simmer until hot. Do not allow to boil.

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