Recipe for Maries Baked Bean Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
16 oz	Cooked dry butter beans (lima) (1 can)
18 oz	Baked beans (1 can)
16 oz	Dark red kidney beans, drained (1 can)
16 oz	Stewed, diced tomatoes
	(1 can)
1 lb	Bacon, cooked and chopped (ham may be substituted), with drippings
1 lrg	Onion, chopped
2 tbl	Brown sugar
1/2 tsp	Salt
1/2 tsp	Schilling peppered seasonin
1/2 tbl	Red wine vinegar
	----------------- OR ----------------
1/2 tbl	Apple cider vinegar
16 oz	Chunk pineapple, drained (1 can)

Instructions:

Instructions: In slow-cooker pot, combine butter beans, baked beans, kidney beans, tomatoes, bacon (with drippings), onion, brown sugar, salt, seasoning, vinegar, pineapple and liquid smoke; blend thoroughly. Cover and cook on low setting of slow cooker pot for 6 hours.

Makes 6 to 8 servings. Serve
with sourdough bread.

Note: If thicker soup is desired, drain all beans, etc.

Preparation Time: 15 minutes

Cooking Time: 6 hours

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