Instructions: *** 2 Tb flour & vanilla -2 heaping soupspoons
*** Using a whisk beat eggs, sugar & flour until smooth & creamy in a large ( 5 qt. ) microwave safe bowl. Add 2 cans of the milk. Cook in microwave for 2 min. on high, remove & whisk again to break up any cooked eggs. Cook again on high for 2 min. more & whisk again. Cook for 2 min. more & whisk again. A total of 6 min. While whisking after the last 2 min. add the other 2 cans of milk, the EAGLE BRAND & vanilla. Place this mixture in the container for the ice cream machine with the paddle in it. Put the cover on & put in fridge to cool. By putting it in the fridge for a good amount of time it reduces the length of time the machine has to work.

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