Recipe for Marilyn Spurgeons Persimmon Pudding 
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Yield:
8 servings
Ingredients:
Amount Ingredient
1 cup persimmon pulp
1 cup flour
1/4 cup buttermilk
1 stk of margarine
1/2 tsp baking powder
1 cup sugar
1/2 cup milk
1/4 cup blackberry wine, mogen david
1 x egg
Instructions:
Instructions: Bake at 350 F. for 1 hour. Boy! Thats simple!

Marilyn Spurgeon

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