Recipe for Marilyns Carrot Cake 
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Yield:
12
Ingredients:
Amount Ingredient
2 cup flour sifted
2 tsp baking soda
2 tsp cinnamon
1/2 cup salt
2 cup sugar
4 whl eggs
1/2 cup oil
3 cup carrots finely grated
2 tsp vanilla
1 cup pecans chopped
Instructions:
Instructions: Grease and flour a 9 x 13 pan. ESift flour, soda, cinnamon, salt, and sugar in mixing bowl. EAdd eggs, oil, carrots and vanilla all at once. EMix very well. EStir in nuts and raisins if desired. EBake 40 minutes at 325.

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