Recipe for Marina Cafes Seafood Bisque 
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Yield:
1
Ingredients:
Amount Ingredient
1 stk butter
1/2 x onion diced
1 tbl chopped garlic
1/2 stalk celery diced
1 cup crushed Italian tomatoes
1/2 cup flour
1/4 cup sherry
1 cup white wine
2 cup heavy cream
1 qt milk
2 oz scallops
4 oz baby shrimp
2 oz crawfish tails
2 oz lump crabmeat
1 cup clams with juice
10 oz fish diced
1 tsp lemon juice
1/2 bn green onion chopped
1 tsp paprika
2 tbl chopped basil
Salt to taste
Freshly-ground black pepper to taste
Instructions:
Instructions: Melt the butter in a heavy bottom pot and saute onions, garlic, celery, and tomatoes for 10 minutes. Stir in the flour until all is incorporated. Slowly add sherry, white wine, cream and milk, stirring continuously. Bring to a slow boil. Add all of the seafood ingredients, lemon juice, green onions, and paprika. Bring back to a slow boil. Simmer for 20 to 30 minutes. Add the basil and season to taste with salt, black pepper, and cayenne.

NOTES : The Marina Cafe is located in Destin FL.

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