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Yield:
1 Servings
Ingredients:
| 2 cup |
Olive oil |
| 1 cup |
Apple cider vinegar |
| 1/4 cup |
Lemon juice |
| 4 tbl |
Worcestershire sauce |
| 2 tbl |
(heaping) minced garlic |
| 3 tbl |
Pepper sauce |
| 1 cup |
Minced onion |
| 1 tsp |
Tarragon |
| 1 tsp |
Lawery season salt |
| 1 tsp |
Tumeric |
| 1/2 cup |
Soy sauce |
| 1 tbl |
Oregano |
| 1/4 cup |
Brown sugar |
| 2 tbl |
Paprika |
| 2 tsp |
Celery salt |
| 1 tsp |
MSG |
| 5 x |
Big dashes of tobasco |
| 2 tbl |
Light mexican chile powder |
| 1 tsp |
Japanese horseradish |
| 2 tbl |
Black pepper |
| 2 tbl |
Ground mustard |
| 2 tbl |
Mollasses |
Instructions:
Instructions: No Method
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