Recipe for Marinade and Basting Sauce for Brisket of Beef

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 cup	Dry red wine
3 tsp	Salt
1 cup	Olive or peanut oil
3 tbl	Poupon mustard
2 tbl	Wine vinegar
2 tbl	Prepared horseradish
2 tsp	Onion powder
3 tbl	Lime juice
1 tsp	Garlic powder

Instructions:

Instructions: Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce. Some people may find Justins 3 cups of dry red wine a little bit too much for their taste. No problem, use as much as you like in the sauce, and drink the rest. Sure wont go to waste.

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