Recipe for Marinade and Basting Sauce for Lamb

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Olive oil
1/2 cup	Red wine vinegar (flavored
	With garlic or eschalot if
	Desired).
1 tsp	Thyme
1 tsp	MSG (Optional)
1 tsp	Mint (fresh or dried)
1 tsp	Freshly ground black pepper
1/2 tsp	Salt

Instructions:

Instructions: Mix all ingredients. Marinate lamb for at least 2 hours before barbequing.

Bast frequently with sauce while cooking in a Chinese smoke over or cooking over charcoal.

Makes enough sauce for about 6 chops or a 3-5 pound roast.

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