Recipe for Marinade by a Catering Company 
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Yield:
2 cup
Ingredients:
Amount Ingredient
This is a basic recipe and stands alone for chicken - go from there to
add your own seasonings for steak, pork, etc. I put beer in just about every
marinade. "
1 x (12 fluid ounce) can or bottle beer
1/2 tbl dried chopped parsley
1/3 cup soy sauce
3 x cloves garlic, minced
1 x In a mixing bowl, combine beer, garlic, parsley, and soy sauce.
Instructions:
Instructions: Refrigerate meat while marinating. Cook as desired.

Makes 2 cups

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