Recipe for Marinade for Deer and Game

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	FULL AMT ----------------
2 qt	Water
1/2 cup	Brown Sugar
1/2 cup	Worchestershire
1/2 cup	Yellow Mustard
1 qt	Catsup
1/2 cup	Black Pepper
1/2 cup	Red Pepper
3 qt	Red Wine Vinegar
1 qt	White Wine
1/2 cup	Salt
	----------------- REDUCED AMT ----------------
1 cup	Water
3 tbl	Brown Sugar
3 tbl	Worchestershire
3 tbl	Yellow Mustard
1/2 cup	Catsup
1 tbl	Black Pepper
1 tbl	Red Pepper
1/2 cup	Red Wine Vinegar
1/2 cup	White Wine

Instructions:

Instructions: (The women that dont like a gamey flavor - love this . . ). "Pride of the Deer Camp" from the Lenox House Hotel, Chicago

NOTES: The larger recipe makes about 2 gallons, the smaller recipe makes about a quart. It doesnt need refrigeration. Simply mix all ingredients well in a large pot and simmer for 30 minutes. Let cool and bottle. The pepper gets rid of the gamey flavor. The kids fight over venison marinated in this stuff.

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