Instructions: Mix thoroughly.

Lawrence Livermore Lab Recipe

NOTES : "Last summer we reported some welcome news for people who avoid grilling beef or chicken because theyve heard that meats cooked at high temperatures form cancer causing compounds. We told you about a barbecue sauce or marinade you can prepare that will dramatically reduce these potentially harmful compounds, called heterocyclic amines. The recipe was developed by colleagues at Lawrence Livermore National Laboratory in California, and were running it again for readers who may have missed it the first time. And we are adding a second recipe that has the same beneficial effect from the Cancer Research Center at the

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