Recipe for Marinade for Shellfish

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 tsp	Coarse (kosher) salt
1/2 tsp	Freshly ground white pepper
1 pch	Cayenne pepper, -=OR=-
1/4 tsp	-Tabasco sauce
1 x	Garlic clove, finely minced
1/4 cup	Chopped fresh parsley
2 tbl	Lemon juice

Instructions:

Instructions: Try this marinade for shellfish you wish to barbecue. COMBINE ALL INGREDIENTS and pour over shrimp or scallops in a non-reactive container, such as a glass pie plate.

Makes enough for about 1 1/2 pounds cleaned weight. Marinate 1 hour and baste with marinade several times while grilling.

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