Instructions: As the grilling season has begun for most of us, here are two easy marinades for swordfish. Do not let the fish marinate over 4 hours. These recipes can also be used for shellfish.

Combine the garlic, ginger, and lemon juice in a nonreactive mixing bowl.

Whisk in the oil a little at a time. Add the bay leaf and salt and pepper.

Yield: 2 1/2 cups

Note: If you will be using the leftover marinade to baste the fish while cooking, remember to bring the marinade to a boil before reusing it.

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