Recipe for Marinaded Chicken Hot Wings 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 cup Butter
1/4 cup Achiote Rojo spiced seasoning paste
1 tbl Minced garlic saute with the above
3 cup Tomatoe juice
1/4 cup Brown sugar
1 cup V8 Splash-Tropical blend
2 cup Marachino Votka cherry juice
1/2 cup Olive oil
2 cup Ketchup
1/2 cup Reno Red chili powder
1/2 cup Gebhardt chili powder
5 x Cubes chicken bouilion
2 tsp Black pepper, (fine grind)
2 tsp Smoked jalepeno powder
1 tsp MSG
1/3 cup Balsamic vinegar
1/2 cup Leggs Hot Italian sausage seasoning
2 cup Blue cheese dressing
1 cup Blue cheese
----------------- BLUE CHEESE OR ROGUEFORT DRE ----------------
12 oz Blue Cheese
2 cup Mayonaise
2 cup Buttermilk or white wine, (I used half and half)
2 cup Sour cream
2 tbl Sugar
Salt and pepper to taste
Instructions:
Instructions: Mix all ingredients except blue cheese dressing and blue cheese. Cover and simmered for two hours. Let cool then added the blue cheese & dressing.

Marinated for 24 hours then got smoker up too 235 degrees and smoked for approxamately 2 hours. I basted with marachino votka cherry juice 3 times.

Warning This sauce will stain your hands so wash off after contact. But are they goood...

Blue Cheese or Roguefort Dressing:
sprinkle a little chopped parsley into dip

For Roguefort add 1 drop green food coloring

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