Recipe for Marinaded Vegi Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 head	cauliflower, broken into small bite size pieces
2 x	Celery stalks cut into 1/2 pieces
2 x	Green peppers, cut into strips
1 can	Artichoke hearts, NOT the kind in oil
1 cup	Black olives
1 cup	Green olives
	----------------- MARINADE ----------------
3/4 cup	Red wine tarragon vinegar
1/2 cup	Olive oil
1 tbl	Sugar
1 tsp	Salt

Instructions:

Instructions: 1. Put all the ingredients for the marinade in a jar with a lid and shake well.

2. Steam all the vegis for a couple of minutes - still crisp.

3. Mix all ingredients and chill over nights. Stir occasionally. I put all the stuff in a extra large plastic container and give the container a good shake.

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