Recipe for Marinara Sauce - 2 
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Yield:
7
Ingredients:
Amount Ingredient
1 can tomato juice, (46-oz)
1/2 tsp oregano
1/2 lb fresh mushrooms, sliced
1/2 cup green pepper, chopped fine
1 x clove garlic, chopped
1/4 cup red pepper, chopped fine
1 x bay leaf
1/4 cup onion, chopped fine
Instructions:
Instructions: Combine all ingredients in a large Dutch oven, simmer, uncovered for 45 minutes. Remove bay leaf.

Serve over spaghetti, rice, or noodles or as a topper for potatoes.

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