Instructions: Cook orzo according to package directions; keep warm.

Cook spinach in olive oil in a skillet over medium heat, stirring constantly, until thoroughly heated. Sprinkle with pepper, tossing well. Spoon evenly onto two individual plates; set aside.

Cook marinara sauce in skillet over medium-high heat, stirring constantly, until thoroughly heated.

Spoon orzo onto spinach; top with marinara sauce, and sprinkle with Parmesan cheese.

Yield: 2 servings.

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