Instructions: Preheat oven to 375 degrees. Pour marinade from artichoke hearts into 12" skillet. Add onion and garlic and saute over medium-high heat until onion is soft and translucent, about 7 minutes. Chop artichoke hearts and combine in medium bowl with sauteed onion, garlic and remaining ingredients. Stir well. Pour mixture into lightly-oiled 10" cast-iron skillet or 9"X13" glass baking dish. Bake 30 minutes, until set and toothpick inserted in center comes out clean. Let frittata stand for 10 minutes, then cut into wedges.

Makes 8 Servings.

Helpful hints:
Two whole eggs and 4 egg whites can be substituted for 4 whole eggs in recipe in order to bring fat and cholesterol down.

NOTES : This simple-to-prepare frittata- or crustless quiche-is perfect for the holidays or for your next brunch, especially with warm baked bread and fruit.

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