Recipe for Marinated Bean and Ham Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 cup	Cooked Idaho Beans Small Red, Great Northern or Pink Beans (or combination)
3/4 cup	Diced green pepper
2 tbl	Chopped parsley
2/3 cup	Vegetable oil
1/2 cup	Wine vinegar
1/2 tsp	Sugar
3/4 tsp	Salt
1/2 tsp	Garlic powder
	Freshly ground pepper to taste
1/2 cup	Slivered ham
	----------------- OPTIONAL ----------------
	Tomato wedges

Instructions:

Instructions: Toss beans with green pepper, celery, onion and parsley. Combine oil, vinegar, sugar, salt, garlic powder and pepper. Pour over beans; toss to combine. Cover and refrigerate several hours. Add ham at serving time. Garnish with tomato wedges and green pepper rings, if desired.

Makes 6 to 8 servings.

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