Instructions: In a small saucepan, combine the vermouth, soy sauce and brown sugar. Bring to a boil and cook, stirring, until the sugar dissolves, about 2 minutes. Reduce the heat if needed to keep the mixture from boiling over.

Remove from the heat. Stir in the oil, garlic, pepper and vinegar. Transfer to a large bowl and cool completely.

Trim any excess fat from the beef. If desired, slice the beef into strips about 1/8 inch thick.

In a medium bowl or large plastic sealable bag, toss the meat with the marinade. Or marinate the beef whole. Refrigerate at least 2 hours or up to 6 hours, stirring occasionally.

Preheat or prepare the grill. Remove the meat from the marinade and discard the marinade. If the beef was sliced into strips, thread pieces on the skewers.

Grill the beef strips about 4-5 minutes, turning several times during grilling.

Or, if you are grilling the beef whole, grill to your desired degree of doneness.

Makes 24 appetizer-size servings.

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