Recipe for Marinated Beef and Pasta Salad

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Yield:

12 servings

Ingredients:

Amount	Ingredient
1 lb	Mostaccioli, Ziti, or other medium pasta
	shape -- uncooked
2 tbl	vegetable oil
3 tbl	lemon juice
2 tbl	red wine vinegar
1 tbl	fresh chopped oregano
1 tbl	fresh chopped thyme
2 tbl	Dijon mustard
1 tbl	dried oregano
1 tbl	dried thyme
1/2 cup	fresh parsley -- chopped
10 lrg	mushrooms -- sliced
2 cup	roast beef -- julienned
2 cup	snow peas -- chopped in half
1 x	red bell pepper -- ribs and seeds removed, julienned
1 x	yellow bell pepper -- ribs and seeds removed, julienned

Instructions:

Instructions: Prepare pasta according to package directions; drain.

In a large bowl, mix vegetable oil, lemon juice, vinegar, parsley, oregano, thyme, mustard, mushrooms, and beef. Add snow peas and peppers and mix thoroughly.

Add pasta and mix again. Serve immediately or refrigerate for one hour and serve cold.

Yield: 12 servings.

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