Instructions: Blanche the broccoli spears till tender but still firm; ie, they hold their shape.

drain & add minced garlic or garlic powder minced onion or onion powder
salt & pepper to taste
red wine vinegar or balsamic vinegar-how much depends on how much broccoli you have-you want to add enough to make a nice tart taste to the veggie
put in fridge to chill

when ready to serve, taste & correct the seasoning (chilled food needs more seasoning) & drizzle on a little olive oil &

I also do cauliflower or broccoflower like this-great summer veggie!

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