Recipe for Marinated Broccoli Matchsticks

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Julienne-cut broccoli stalk, (2 x 1/4-inch)
1/2 cup	Diced seeded tomato
2 tbl	Lemon juice
2 tsp	Olive oil
1/2 tsp	Salt
1/8 tsp	Pepper
2 x	Garlic cloves, crushed

Instructions:

Instructions: Combine broccoli and tomato in a bowl; toss well, and set aside.

Combine lemon juice and next 4 ingredients in a blender, and process until smooth.

Pour over the broccoli mixture, and toss well. Cover and marinate in refrigerator for 1 hour. Sprinkle with cheese.

Yield: 3 cups (serving size:
1/2 cup).

NOTES : Serve the leftover broccoli florets with dips or toss them in a delicious antipasto salad.

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