Recipe for Marinated Butternut Squash - (Scapece Di Zucca) 
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Yield:
8
Ingredients:
Amount Ingredient
2 med butternut squash seeded, and
cut into 1" slices
Salt to taste
Freshly-ground black pepper to taste
4 tbl extra virgin olive oil plus
4 tbl extra virgin olive oil
1/4 cup red wine vinegar
1/2 med red onion, sliced paper thin
1/2 tsp red chili flakes
1 tbl dried oregano
1 x garlic clove sliced paper-thin
Instructions:
Instructions: Preheat oven to 450 degrees.

Season the squash with salt and pepper, drizzle with 4 tablespoons olive oil, and place in a single layer on 1 or 2 cookie sheets. Bake in the oven until just tender, about 18 to 20 minutes.

Meanwhile, stir together the remaining oil, vinegar, onion, chili flakes, oregano and garlic and season with salt and pepper. Remove the squash from the oven and pour the marinade over.

Allow to cool 20 minutes in the marinade, sprinkle with fresh mint leaves and serve. This dish can be made earlier in the day but should not be refrigerated.

This recipe yields 8 servings.

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