Instructions: Quarter cabbage remove center (the hard part) slice thinly. Slice the onion thinly. Remove seed and white ribs and slice the bell pepper thinly. Mix the sliced cabbage, onion, and pepper. Divide into three layers putting 1/3 of 2/3 cup sugar on top of each layer. Put into refrigerator for four hours.

Sauce:
1 cup cider vinegar
1 teaspoon salt
1 teaspoon celery seed
2/3 cup oil
1/2 teaspoon dry mustard
2 tablespoon sugar

Place in sauce pan bring to a boil and pour over slaw. Store in refrigerator for at least 3 days.

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