Instructions: 1. Briefly steam the carrots until barely fork-tender (3 to 4 minutes).

Take care not to overcook. Rinse with cold water and place in a bowl.

2. Combine dressing and jalapeno liquid. Add oregano and pour the dressing over the carrots. Cover and refrigerate to marinate for several hours or longer. Serve as a garnish or condiment or add to a green salad.

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