Instructions: Cut cauliflower into large florets.

Clean well and immerse in plenty of salted boiling water.

Keep for 5-7 minutes.

Drain and run under cold water.

Pat dry with a clean kitchen towel.

Mix all other ingredients well to form a smooth marinate.

With a kitchen brush apply marinate all over the florets.

Apply as much as possible in the gaps too.

Place in a greased shallow baking dish.

Place in a hot oven, bake till marinate dries up and floret is tender.

Heat butter, add spring onion and stirfry for 2 minutes.

Pour over the baked cauliflower and toss lightly with a fork.

Sprinkle some chaat masala if desired.

Serve hot.

Making time: 30 minutes (excluding curd tying time)

Makes: 4 servings

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.