Instructions: Combine first 6 ingredients in a small jar; cover tightly, and shake vigorously to blend. Set aside.

Cut Monterey Jack cheese crosswise into 1/4-inch strips. Cut each strip in half to form 2 squares. Set aside. Repeat cutting procedure with Cheddar cheese and cream cheese.

Assemble cheese slices like dominoes in two rows in a 2-quart dish, alternating Monterey Jack cheese, cream cheese, and Cheddar cheese side by side. Pour marinade over cheese. Cover and refrigerate overnight. Drain and arrange cheese on a platter in rows. Top each row with diced pimiento.

Garnish, if desired. Serve with crackers.

Yield: 25 appetizer servings.

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