Instructions: Cut cucumber in half; remove seeds, and cut into slices. Toss together cucumber, 1/2 cup dressing, and next 5 ingredients. Chill 4 hours.

Combine remaining 1/4 cup dressing and chicken; chill 4 hours.

Drain vegetables, reserving marinade. Cut each bread loaf crosswise in half; split and brush cut sides with reserved marinade. Place bread on an ungreased baking sheet. Bake at 400 degrees for 10 minutes.

Drain chicken, discarding marinade. Grill chicken, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 minutes on each side or until chicken is done. Cool.

Arrange chicken on bottom bread halves; top with cheese, vegetable mixture, sprouts, and top bread halves. Wrap in plastic wrap, and chill 1 hour.

This recipe yields 4 sandwiches.

Comments: For convenience, marinate vegetable mixture and chicken in separate heavy-duty zip-top plastic bags.

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