Recipe for Marinated Chicken with Raisin and Almond Salad

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 x	Chicken Breasts
2 tbl	Ground Ginger
1 tsp	Cinnamon
1 x	Onion, (chopped)
2 tsp	Ground Almonds
30 ml	Olive Oil
1/2 x	Lemon, (juice)
	Salt and Pepper
	A few strands of saffron
	----------------- SALAD ----------------
100 gm	Raisins
100 gm	Blanched Whole Almonds
2 x	Plum Tomatoes, (chopped)
100 gm	Cooked Chick Peas
	Black Olives

Instructions:

Instructions: Marinade

1. Mix all the marinade ingredients together and season with salt and pepper.

Chicken

2. Score the chicken well, making deep incisions.

3. Season the chicken with salt and pepper and coat with the marinade.

Leave for approximately 1 hour.

4. Barbecue until cooked and serve with a salad.

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