Recipe for Marinated Chicken with a Sweet Mango Dip

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 x	150 gram car natural yoghurt
1 tsp	Tomato puree
2 tsp	Schwartz Medium Madras Curry Powder
1/2 tsp	Schwartz Garlic Granules
1 tsp	Schwartz Coriander Leaf
450 gm	Boneless chicken breasts, cubed (1 lb)
	----------------- DIP ----------------
1 x	150 gram car natural yoghurt
2 tbl	Mango chutney

Instructions:

Instructions: Blend the yoghurt with the tomato puree and spices. Stir in the chicken.

Cover and allow to marinate for one hour in the refrigerator.

Thread the chicken onto 8 satay sticks or 4 skewers and place under a pre-heated grill for 15-20 minutes, turning occasionally.

Mix the dip ingredients together and serve with the kebabs.

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